Chocolate Almond Pound Cake Cookies (*)
A classic TS recipe that has been around for years! A little almond and a little chocolate make the perfect cookie.
All you need in addition to Absolutely Almond Pound Cake mix is eggs, butter and chocolate almond bark.
Brown Sugar Toffee Chocolate Chip Cookies (*)
Chocolate chip cookies made with our Brown Sugar Caramel Pound Cake Mix and combined with English toffee bits for the perfectly simple cookies.
Just add butter, egg, toffee bits and chocolate chips!
Chocolate Crackle Cookies (*)
Classic chocolate crackle cookies are easier than ever with just four ingredients.
Classy Chocolate Pound Cake Mix, butter, eggs and powdered sugar are all that is needed
Frosted Gingerbread Thins (*)
Soft, yet crispy thin gingerbread cookies with cream cheese frosting.
The base for these cookies is Nana’s Apple Cake paired with the standard butter and eggs, plus molasses, ginger, cloves and canned cream cheese frosting.
Glazed Pumpkin Spice Cookies
A taste of fall in these simple cookies. Pumpkin Spice Bar Mix prepared as cookies with a sweet glaze drizzled over the top.
All you need is the LTO Pumpkin Spice Bar Mix, butter, eggs and half and half.
Absolutely Almond Thumbprint Cookies
The perfect holiday cookie that your little ones will love to help with!
Similar to the Sunny Lemon Thumbprint cookies, this one just uses egg, butter and Rhubarb Strawberry Fruit Spread.
Peanut Butter Chocolate Bon Bons
A little more involved but oh so worth it. Make sure you get the mini peanut butter cups. They come in a bag are smaller than the miniature cups and are not wrapped.
All you need is the standard egg and butter, the mini peanut butter cups and chocolate chips.
Almond Bark Twisty Grahams
Here’s a new twist on a Christmas cookie classic – almond bark Twisty Grahams.
This is as simple as it gets! Twisty Grahams, Almond Bark and colored sprinkles!
Chocolate Mint Cake Cookies
Chocolate and mint work together to create this delicious, cute Christmas cookie.
Note: I make this a little different and it is actually easier.
I mix the Classy Chocolate Cake Mix with the egg and butter as directed but then add 1 drop of Peppermint oil. I bake the cookie as directed but after cooling, I ice the cookie with standard store-bought white icing and top with crushed candy canes.
Cakes to Cookies Assortment (*)
The first 5 recipes on this page are included in the Cakes to Cookies Assortment.
Save a few $$ when you get the assortment over purchasing these mixes individually. It also comes with a colorful pamphlet with those recipes